• Operate cash register. Bag or box merchandise as customer desires.  Check IDs carefully before selling tobacco or alcohol  products.
• Learn locations of all merchandise and help customers find what they need.
• Answer telephone and direct calls as necessary.  Keep a list of daily lunch specials at the register. (Customers often call ahead to order lunch or stuffed ham. Take orders and give them to deli staff.)
• Keep running lists of items to be ordered from our Vendors
• Count inventory and stock shelves
• Receive merchandise. Check off each item and initial invoice.
• Price and stock incoming merchandise.  Wipe down shelves with a cloth and spray cleaner before stocking new merchandise.  Be sure to rotate merchandise.
• Maintain surveillance of front door and register area.
• On a daily basis, fill displays of cigarette packs, candy bars etc., as needed.
• Run vacuum cleaner and Windex front door area early in morning if necessary.
• Keep outdoor bulletin board neat. Remove out-of-date notices.
• Perform other tasks as requested.

Please Send Your Resume to: david@wjdent.com

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Sweep/mop bar area every day as soon as you arrive.  Dust walls, pictures, clear all cobwebs.

Clean restrooms each day.  Clean toilets, sinks, trashcans, and walls.  Stock paper towels and toilet paper.  Keep two extra rolls of each in cabinets under sinks.

Empty draft over fill bottles inside draft coolers

Fill soda refrigerators and dairy case with beverages every day.

Fill outdoor soda machines.

Keep beer coolers filled and rotated.

Keep meat department clean. Wipe shelves, keep floor free of debris and wipe out microwave oven.

Vacuum rug by front door nightly around closing time.

Sweep store daily, around closing time.

Empty and keep clean all trash receptacles from meat counter, front counter and barroom.

Keep trashcan behind bar empty.  Check with bartender before leaving.

Dust shelves.  Be sure all product labels face forward, and move merchandise to front of shelf.

Clean dishes, pots and pans as needed.

Clean kitchen.

Keep parking lot free of trash. Sweep porch and empty outdoor trashcans.

Clean all glass (front door, vegetable boxes, etc.)

 Clean refrigeration boxes according to schedule

Keep sliding glass door tracks on meat cases clean.

Clean the meat saw behind deli

Clean the lunch meat slicer clean

Transfer contents of steam table to plastic container, clean

Wash all dirty food container/dishes

Keep all meat counters, scales, and sinks clean

Sweep and mop floor behind meat counter

Lock ice chest freezer on porch

Turn off lights in store

Perform other tasks as requested.

Please Send Your Resume to: david@wjdent.com

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